Ribbon cutting ceremony held for renewed Food Lion
CLOVER S.C.- On Aug.12, Food Lion Clover held a ribbon cutting ceremony celebrating the series of renovations to the new store.
Dozens of residents, Food Lion officials and Ahold Delhaize employees gathered around the front of the store to celebrate renovations and many charitable raffles and donations.
“We wanted to make the produce visible to customers, we made it visible for customers”. Store Manager John Essel explained how every change or addition was made with the customer in mind. Essel reinforced that the changes were made based on customer feedback on surveys.
Wider aisles were made for customers to shop comfortably next to each other and the floors were improved to make the shopping experience more pleasurable.
“We don’t want the community to buy products to keep in the house for two days. We want them to be able to keep it for more than two days”. New produce misters now activate every fifteen minutes, keeping food fresher for longer.
However, more than just the physical store was updated. Employees were given further training to better assist customers and to remove spoiled produce more frequently and attentively.
Prior to the cutting of the ribbon, marking the official reopening, Food Lion gave out a total of $3,700 in Food Lion gift cards to the first 10 customers in line. The grand prize winner, Clover resident David Sorocco, arrived at 6:15 a.m. to secure a spot in line for the gift card drawing. “It’s nice, I get to choose what I want”. Sorocco, possibly inspired by the charitable events of the day, did not even think twice and plans to give half of his $1,000 to his friend, “We will both eat for the next couple of months.”
During the conversation, another shopper stopped by and said “Buy yourself some steaks”.
At the end of the ceremony, Essel presented Rev. Bradley Bien-Aime of the Corner Stone Family Worship Center in York with a check commensurate to 10,000 free meals to be gifted by Food Lion of Clover. “Without Food Lion Clover, we would really be less equipped to serve the community” Bien-Aime also mentioned how, besides feeding the community, their mission also reduces food waste for the community as they are able to accept food that is still good, but not able to be sold.
“Meeting the physical needs, not just the spiritual means”. Bien-Aime briefly mentioned how they are a giving ministry, not a taking ministry, and how this large donation will be so important to the food pantry and to the community they serve. “What a shock, what a surprise, what a blessing”. This “blessing” will allow the food pantry to keep more supplies on hand. The partnership is going straight into the “mouths and stomachs of the less fortunate”.
The large scale renovations and the charitable givings of the store will not affect the public’s wallets. The management was insistent about how prices will not be raised in response to this. “We are one of the lowest cost grocery stores in the US right now, everything is the same price as before” was Essel’s response to prices in the store.




























