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Zoning cases move forward < Back Zoning cases move forward BY COURTNEY NOVELLINO, CHS SENIOR YORK, SC - York County Council met on Feb. 3 and Feb. 17 to hear multiple issues. Most zoning business was approved, as well as an approval for expenditures from the Pennies 5 program. Zoning Issues Case #24-63 involves rezoning two parcels that total 6.73 acres on Dulin Road in Clover from Urban Development (UD) and Residential Mixed 20 (RMX20) to Rural Development (RUD). Applicant Thomas McCall’s purpose for the rezoning request is to divide the land out for his family to build on. Community member Max Spurrier expressed his opposition to the rezoning. The first and second readings were approved unanimously. Case #24-65 involves rezoning 1.54 acres on Ervin Street in Clover from UD to Residential Single-Family 30 (RSF-30). Applicant Vernie Paulette Melton Hall’s purpose for the rezoning is to subdivide the property and add another dwelling. Molly Melton Hall supported the rezoning. The rezoning’s first and second readings were approved by the Council. Consent Agenda Approvals On Feb. 3, the second and third readings for Chapter 155: Zoning Code, Section 155.898 were approved. Trucks and other farming equipment may be stored outside on lots used for agricultural production only when the vehicles and equipment are both essential to and in active use for bonafide farming operations, and owned, leased, or rented to the owner or tenant of the agricultural property on which it is located. The second and third readings of Chapter 154: Land Development Code, Section 154.365, were approved. This amendment clarifies the level of service for various street classifications and addresses other related matters. The third reading of an ordinance amending the County Vehicle Policy was approved. This ordinance revises and clarifies policies for daily, take-home, and on-call vehicle usage. This amendment also allows for vehicle tracking devices and restricts vehicle modifications or alterations. The Fire Service Insurance Settlement for a wrecked 2012 American LaFrance Pumper Fire Truck and the restructuring of the Tax Collection Software Agreement with Catalis were also approved. Other approvals included the renewal of the wastewater system maintenance contract with Carolina Lift Stations LLC, a Temporary Construction Easement for a sidewalk on Lincoln Road in York, and amendments to landscaping services for Allison Creek Park and Ebenezer Park. On Feb. 17, The Council approved the amending of dates, times, locations, and description of the FY 26 Budget Calendar. A contractual agreement for professional architectural services with SSOE Group of Columbia, SC, regarding additional construction scope of work at the York County Government Center Facility, the cost totaling to be $70,495.00, was approved. The Council approved CDM Smith’s Contract totaling $84,517.25 for SC 72 widening and an agreement with ESP Associates, Inc. for a not-to-exceed amount of $62,880.00 for the Pennies 5 Program was approved. Old Business The Council reviewed several pending rezoning actions. In the third reading of Case #24-52, the Council approved the rezoning of 3.02 acres on N. Paraham Road, York, from Agriculture Conservation (AGC) to Rural Development (RUD), despite staff recommending denial. Cases #24-57 and #24-58, which involved rezoning requests for parcels in Clover and Fort Mill, were deferred in their Third Readings. Meanwhile, in Case #24- 62, the Council approved the rezoning of 48 parcels on Sandifer Road, York, to remove split-zoned statuses. New Business Opposition to Silfab was addressed by the public, as well as support for the York County Agricultural Arena.

< Back Clover Will Have Two New Eateries and They are Coming This Spring By Kaya Spencer, CHS Junior A new burger restaurant, The Cattle Car, is under construction on Main Street in Clover. The eatery will serve a variety of items, including smash burgers, chicken sandwiches, chicken wings, turkey burgers, and more. The menu will also feature vegetarian and gluten-free options. The business is the result of a partnership between Ian and Justin, with Ian serving as the owner-operator. He will oversee all aspects of the restaurant's setup, including hiring staff, training, and managing daily operations, such as food, liquor, and beer orders. Justin, who has dreamed of owning a restaurant for years, approached Ian about starting a business in Clover. He saw an opportunity to bring more variety to the area, where he felt dining options were limited. The name The Cattle Car is a nod to Clover’s history. The town was once a stop on a railroad line, and a "cattle car" was used to transport livestock. With burgers as the restaurant's main offering, Ian and Justin felt the name was a fitting tribute to Clover's past. Both owners have learned valuable lessons throughout the process, particularly the importance of patience. Rather than rushing outcomes, they’ve focused on letting things fall into place naturally. KB Cakes Bakery After more than 10 years of selling baked goods, Carlee Lane is about to make her dream come true with the opening of KB Cakes Bakery in Clover. The bakery, located on Main Street, is expected to open in February and will initially be open three to four days a week. Lane, who has always dreamed of owning her own bakery, is excited to bring her passion for baking to the community. The bakery will offer a variety of baked goods, including wedding cakes, cupcakes, brownies, and cake pops. Lane will also take custom orders for birthday cakes, wedding cakes, and other special occasion treats. One of the most exciting aspects of getting the bakery ready, Lane says, is the opportunity to design a space that reflects her personality. “I’m really looking forward to putting all the little touches in place, like pink accents and flowers—just all the girly things I’ve always wanted,” she said. In the long term, Lane envisions KB Cakes Bakery as a family business. While she plans to work at the bakery as long as she can, her ultimate goal is for her daughters to eventually take over the shop. For now, Lane is focused on perfecting her recipes and creating a welcoming environment for customers. She’s looking forward to becoming a fixture in the Clover community, where she can share her love for baking with her neighbors. 1/5

< Back The Clover Station: True southern home cooking BY KYLEE LOWE, CHS JUNIOR CLOVER, SC -The Clover Station, located at 105 N Main St. in Clover, SC, offers a delightful taste of Southern comfort food. This cozy restaurant serves up daily specials, including iconic dishes like meatloaf, fried chicken, pineapple casserole, fried okra, and tomato pie. A staple with every meal is the Southern cornbread and biscuits, adding that authentic touch to each dish. Clover Station’s menu brings the flavors of home-cooked meals, showcasing the best of Southern cuisine. The town of Clover holds a unique historical significance, once serving as a rest stop for the steam engines of the Chester and Lenoir Narrow Gauge Railroad. This history is honored at Clover Station with a mural of the steam engine, a reminder of the town’s past. Since its opening in 2009, Clover Station has continued this legacy, offering a place for travelers to take a break and enjoy a hearty meal, just as the railroad travelers did years ago. The Clover Station was founded by Mrs. Pat Bingham, who raised her three children on Southern dishes, many of which are still served today. Starting the restaurant from scratch, Bingham worked tirelessly to build the station, and her dedication is evident in the meals she serves. Her warm, Southern hospitality is a key part of the experience, as she greets each customer like family. Over the years, the menu has expanded, but the heart and soul of the restaurant remain unchanged, staying true to the traditional Southern meals Bingham once cooked for her own family. For those who have never experienced Southern cuisine, Clover Station offers the perfect introduction. One visitor, for instance, described their experience as the perfect start to exploring Southern food, praising the excellent taste of the fried chicken. With its welcoming atmosphere, home-cooked meals, and deep-rooted history, Clover Station is more than just a restaurant—it’s a place where Southern tradition and hospitality shine. Whether you’re stopping in for a meal or taking in the history of the area, Clover Station is a must-visit for anyone looking to experience the heart of Southern cooking. Newcomers Perspective: For someone like myself who has never been to a truly southern restaurant this was the perfect place to start. The chicken I ordered had excellent taste! 1/2

< Back Holidays at the Garden: A newcomer's experience By Kylee Lowe, CHS Junior BELMONT, NC - Daniel Stowe Botanical Garden hosts a wonderful Christmas display and fun activities each year. The garden is 380 acres of beautiful plants and trees that are transformed during the holiday season into a spectacular display of lights. The garden is complete with fountains, s‘mores by the campfire, and food trucks. Open from 5 pm to 10 pm through December 29th. Tickets are available for purchase from their website: https://dsbg.org/visit/holidays-at-the-garden/: On Fridays, children and adults can enjoy a short trackless train ride. During the ride, they can see several wooden Christmas trees, all decorated by different people, schools, and organizations. On the opposite side of the train, they can see the lights of the garden decorations. Walking around the garden everyone can see the display of lights on trees, around fountains, and can even interact with some of the lights. The first display portrayed music and sounds, creating a surreal effect of lights dancing to the music and creating a story. The main light for this display was a huge reindeer. During the ongoing show, the deer would change colors and be the main light of the garden. The interactive lights would change color by the push of a button. Another interactive set of circular lights was placed on the ground where children and adults could step on them and new lights and designs would shine. Several fountains are scattered throughout the Garden. Some are as small as a few feet long, while others are 20 or 30 feet long. Each fountain reflects the lights around the garden, adding to the wonderful display. On one side of the park, there are multiple food trucks. These trucks make sweets to share with family and friends, along with chicken and other savory foods. At the back of the garden, a little shack sells hot chocolate to enjoy on a cold stroll through the park. Also, at the shack, they sell boxes of supplies to make s’mores. This is fun to do with family and friends around one of the many campfires around the park. The main building in the park also provides a bar for adults. Every Saturday and Sunday in December, Santa visits the garden. Children can meet Santa in the beautiful garden before or after wandering around the grounds. Visitors can also walk through small indoor gardens full of thriving tropical plants and trees. According to a newcomer: The botanical garden was a spectacular display of lights that allowed me to have an enjoyable time. I was constantly in awe at the pretty lights. My favorite part was the giant water lilies that were placed on the water. The reflection from the purple and pink lights was amazing. I would definitely recommend visiting the botanical garden to any newcomers! 1/7

Returning Home: Ms. Sowell’s Journey from Student to Teacher at Clover High School

Recipes from Ireland < Back Recipes from Ireland BY DR. FRANCINE MARZ, CHS CULINARY ARTS TEACHER CLOVER, SC - Dr. Francine Marz encountered both of these dishes on a trip to Ireland. She found them unique and wanted to share them with our readers. Irish Boxty Potatoes Makes six servings Ingredients: 1 ½ cups grated raw russet potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 large egg 1 tablespoon skim milk salt and pepper to taste ¼ cup canola or vegetable oil Directions: 1. Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. 2. Whisk egg and milk together in a separate bowl and then mix into the potatoes. Season to taste with salt and pepper. 3. Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towellined plate. Serve warm as a side with any entrée. Irish Seafood Chowder Makes six servings Ingredients: 2 tablespoons butter ½ cup chopped onion ½ cup chopped celery 1 leek, cleaned and chopped 4 ½ cups milk 1 (10.75 ounce) can condensed cream of celery soup 1 ½ cups diced russet potatoes 1 tablespoon dried dill ½ teaspoon red pepper flakes ¼ teaspoon ground black pepper ¼ teaspoon caraway seeds ¼ teaspoon dried thyme salt and pepper to taste 1 (8 ounce) uncooked salmon fillet, cut into cubes 8 ounces uncooked baby shrimp 18 cooked mussels Directions: 1. Melt butter in a skillet over medium-high heat. 2. Sauté onion, celery and leek until tender, about 3 to 4 minutes. 3. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds and thyme. Bring to simmer and cook until potatoes are slightly tender, about 15 minutes. 4. Add salmon and shrimp. Cook until opaque, about 3 minutes. Season with salt and pepper. 5. Serve warm and top each bowl with three cooked mussels.

Dog of the Month Dog of the Month: Meet Butler BY EMILY BELK, CHS SENIOR Read More Dog of the Month: Meet Myrrh! BY EMILY BELK, CHS Senior Read More Dog of the Month: Meet Gander BY EMILY BELK, CHS SENIOR Read More Dog of the Month: Meet Hope! BY EMILY BELK, CHS Senior Read More

Chefs Corner Recipes from Ireland BY DR. FRANCINE MARZ, CHS CULINARY ARTS TEACHER Read More Recipes for special February events BY DR. FRANCINE MARZ, CHS CULINARY ARTS TEACHER Read More Chef Marz’s award winning Chili Frito Pie BY DR. FRANCINE MARZ, ATC CULINARY ARTS TEACHER Read More

Government Zoning cases move forward BY COURTNEY NOVELLINO, CHS SENIOR Read More York County Council debates property owners' rights versus need to limit growth in January By Courtney Novellino Read More

School CHS unveils new training facility that rivals universities BY KAYA SPENCER, CHS JUNIOR PHOTOS BY STEPHANIE KNOTT, CLOVER SCHOOL DISTRICT’S PUBLIC INFORMATION OFFICER Read More Unlock Early Learning: How To Register For Preschool By KYLEE LOWE JUNIOR Photos by Kylee Lowe Read More Clover Board of Trustees receives progress updates on new schools BY COURTNEY NOVELLINO, CHS SENIOR Read More Clover High School Student Council hosts District 4 rally BY KYLEE LOWE, CHS JUNIOR Read More Clover High School AFJROTC cadets receive prestigious flight academy scholarships BY KAYA SPENCER, CHS JUNIOR Read More Rose Bowl Parade BY LILY WALLACE, CHS Junior Read More

Community Clover Area Assistance Center construction updates BY CAMERON HURST, THE DIRECTOR OF CAAC, GUEST CONTRIBUTOR Read More Carrie Bolin Named Lake Wylie Citizen of the Year BY CLOEY HARRIS, CHS JUNIOR & SUSAN BROMFIELD, PRESIDENT, LAKE WYLIE CHAMBER OF COMMERCE, GUEST CONTRIBUTOR Read More Doing what’s Best for Kids: Bennie Bennett’s Legacy BY HOPE MILLER, CHS SENIOR PHOTOS FROM MRS. FRANKIE BENNETT, GUEST CONTRIBUTOR Read More Former AFJROTC Cadets honored at commissioning ceremony BY CLEMSON NEWS STAFF, GUEST CONTRIBUTOR, AS PUBLISHED IN CLEMSON NEWS ON DEC. 10 Read More Holidays at the Garden: A newcomer’s experience BY KYLEE LOWE, CHS JUNIOR Read More Clover community honors local veterans with luncheon BY EMILY BELK, CHS SENIOR PHOTOS FROM CLOVER HIGH SCHOOL INTERACT CLUB FACEBOOK PAGE Read More Suicide Prevention Month: You Matter, and Help is Here BY EMILY BELK, CHS Senior Read More